Credo is a local food driven restaurant that opened in Credoveita in Trondheim in 1998, and reopened in a new modern location February 2018.
Credo wants to take you through numerous tastes, textures and emotions. We want to show you our farms, from their animals, from the earth and from the sea. We spend time finding local ingrediants that best show the characteristics of the time we are in and to the place we are. The menu is based on the most interesting and fresh ingredients found daily. We also have a very rich wine cellar consisting of several thousand wines from all over the world. Enjoy!
With close contact with our farmers and with an ethical approach to what we do, we continuously seek development towards sustainability. We strongly believe that this is reflected in our food. Read more here
Products used in this project: Bambi 57 , 1001 AF, Krobo